Empal gentong – spicy beef offal soup specialty of Cirebon, West Java.Brongkos – spicy meat and beans stew, specialty of Yogyakarta and Central Java.Balungan – bakso soup that adds balungan (bone) in portions.

It has been described as a national street food of Indonesia. Additional ingredients often include bok choy, tofu, hard-boiled egg, fried shallots and wontons. Meats used may include beef, pork, chicken, and mixtures of these meats.

Bak kut teh – a pork rib dish cooked in broth, herbs, and spices.

Tongseng, sweet and spicy goat meat soup. Tekwan – surimi fishcake akin to pempek, bihun rice noodle, jicama and mushroom soup, specialty of Palembang.Sup udang pedas – hot and spicy shrimp soup, made of shrimp, dried shrimp, fishballs, mushroom, carrot, scallion, garlic and chili pepper.Sup krim kepiting – a crab creamy soup.Various fish can be made sour soup, including grouper, trevally or red snapper. Sup ikan kuah asam – seafood fish in sour soup speciality of Manado, North Sulawesi.Usually uses red snapper and dried shrimp, seasoned with shallot, garlic, pepper, soy sauce, fish sauce, add with tomato, scallion and bawang goreng. Sup ikan – fish soup, specialty of Batam island near Singapore.Spice mixture include turmeric, ginger, candlenut, garlic, shallot, chili pepper and lemongrass. Sup cakalang kuah kuning – Skipjack tuna in yellow spicy soup speciality of Manado, North Sulawesi.Pindang tongkol – pindang variant using pindang processed mackerel tuna.

Pindang serani – pindang made from various kind of seafood and milkfish.

Pindang koyong – fish cooked in yellow gravy-like soto with various spices, specialty of Banyuwangi, East Java.

Pindang – fish boiled in salt and sour-tasting spices, usually tamarind.

Mangut – Javanese coconut milk fish soup.

It is a side dish of papeda and be a delicacy from Maluku and Papua.

Ikan kuah kuning – fish soup in clear yellow broth.

Asam pedas – sour and spicy fish stew dish.

Ikan kerapu kuah asam, grouper in sour soup from Manado.

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